Braising: Braising is a combination cooking method that involves both searing and slow cooking. The process starts by browning the food in a pan to develop a rich, caramelised surface. After ...

Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish ...

Add lamb back to the pot, cover and transfer to the oven, then cook until the meat is fork-tender, 3 to 4 hours. Remove lamb from the pot and carefully strain braising liquid into a small pan ...

One of my favorite methods for cooking meat is braising. I love the almost meditative process of browning chunks of meat, sauteing vegetables, deglazing the pan with liquid, then slowly cooking it ...

Braised oxtail is a leisurely dish to make ... Repeat the boiling, rinsing and draining process, then wash the pot and dry it. Rinse the oxtail thoroughly then drain it in a colander.

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with his grandma (who has now passed) who first thought him to cook, alongside ...