Pearl millet, a staple across Africa, is a hardy crop that grows even in the harshest climates and poorest soils. This grain forms the backbone of many African dishes, connecting tradition with ...
The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...
The combination isn’t anything new. Hot cocoa made with cheese is a staple in Colombia, the two ingredients are often used as toppings for sweet pancakes and griddled bananas in Southeast Asia ...