Residents of the historic Affan neighborhood, frustrated by uncertainty and the lack of communication, are asking, "Are they ...

A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...

I noticed a group of rickshaw pullers doing the same as I looked around: sipping tea, dipping bread into their cups, and taking small bites. For a moment, it struck me — we were not so different, ...

A sandwich shop whipping up homemade sourdough has arrived at The Marketplace in southwest Bakersfield. On Jan. 17, West Coast Sourdough announced the opening of another sandwich shop at The ...

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

Jollibee Foods Corp. (JFC) has begun its foray into the handmade pastries category with the entry of Singapore-based Tiong Bahru Bakery in the Philippines. The homegrown fast-food giant known for ...

Davis wanted to make sure this was a family-run business, so his two kids often help out in the bakery, assisting customers as they pick out their favorite dessert or pastry. Old Mill Bread Bakery ...

After more than 15 years in their current home, Mark’s Bread will soon be moving into a new purpose-built bakery. In a notice to customers, the Mark’s Bread team said that they should be in their new ...

Ltd. of Singapore that will own and operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines. Under the JVCo, JFC owns 60 percent of the business and FCPL holding the remaining ...

People looking for gluten-free bread will also find many other sweets and treats at the Gluten Free Bread Co. Co-owner Cristina Tessari, or “Cris,” said they work out of markets and take special ...

MILWAUKIE, ORE. — Flowers Foods, under its Dave’s Killer Bread brand, has introduced organic snack bites made with organic nuts, seeds and grains. The products, which come in six varieties ...

Sitting at the counter at Razava Bread Co., a new bakery and cafe on Grand Avenue ... Eventually, general manager Bunjes said, the plan is to be open five or six days a week with hours stretching ...