This magic ratio results in oatmeal that's balanced and hearty rather than flat, gloopy, and lacking in density.

We went to drive-thrus, quick-service restaurants, and coffee shops to find out which fast food oatmeals are worth a stop, ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its benefits and its side effects. Suchandrima Bhowmik is a freelance ...

Use it in healthier breakfast options such as oatmeal ... than sugar, so you’ll have to reduce both the amount you add and the amount of liquid when baking. Potential benefits: Honey contains ...

The Great British Porridge Co has created a High Protein and Low Sugar instant oatmeal porridge. The Great British Porridge Co’s range of instant porridge mixes are made from 100 per cent ...

Porridge adverts ... a drizzle of raw local honey. "This keeps the glycaemic impact low while providing additional nutrients and antioxidants," she adds. Read more about food and nutrition: Tim ...

Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too. This bourbon ...