Phycocyanin (PC) concentration is used as an indicator to characterize cyanobacteria biomass while monitoring eutrophication in inland water. Remote sensing provides useful methods for quantifying PC ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. The implementation of this bioprocess in the laboratory was ...

Swelling power and solubility were measured in accordance with a modified method of Miaomiao (12). The samples (0.4 g) were mixed with water (40 mL), heated, and stirred in a 95°C water bath for 30 ...

Spirulina? It's way more than just a simple algae! If you've been wondering about the benefits of this superfood, you're in the right place. Discover why spirulina has become a star ingredient in ...

The presence of powerful antioxidants like phycocyanin helps to combat oxidative ... They are also a good source of vitamin C, manganese, and potassium, which help to maintain healthy blood ...

Phycocyanin is an algae-derived protein used in foods and cosmetics products. It’s the main ingredient in spirulina and the main source of spirulina’s powerful antioxidant properties.

the cpcT gene encodes a bilin lyase responsible for attachment of phycocyanobilin to Cys-153 on the beta subunit of phycocyanin in Synechococcus sp. PCC 7002. Journal of Biological Chemistry. 2006; ...

Adding a few drops of spirulina oil to your bowl of cereal turns it a vibrant blue-green color and supercharges it with ...

Spirulina contains a range of antioxidants, including phycocyanin, a blue-green pigment. Antioxidants, such as those in spirulina, may help fight free radicals and protect the body from cell damage.