Here we bring you one amazing Indo-Chinese recipe popularly known as Chinese pakoda, available in the streets of Mumbai. These pakoras are made with grated cabbage along with flour, some seasonings ...

Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and ...

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

Olive oil: To make this cabbage stir fry I use only 2 tablespoons of olive oil to make it low-fat. Vegetable broth can be ...