Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

These pakoras are made with grated cabbage along with flour, some seasonings and a host of Chinese sauces. Basically, a mix and match of both Indian and Chinese ingredients.

D elicious crispy and tasty cabbage pakoda in air fryer is the perfect snack. Indian pakoras turn out crunchy with barely any oil used in the air fryer. You have to make some slight modifications ...

As the name suggests, this recipe is made by using kaalan (mushrooms) along with cabbage and other aromatic spices. The inclusion of cabbage adds volume and flavour to the recipe. Now take a large ...