Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly, then discard immediately. Heat a large pan with a lid over a high heat.

mussels escabeche with patatas fritas and veal and pork albondigas with spinach and nut picada. Hungry yet? Decorated with worn leather Chesterfields and vintage touches, the basement rooms that make ...