Canned tuna is generally oil-packed or water-packed. According to Dineen, oil-packed tuna is generally more flavorful and moist. Because it's packed in oil, you can sometimes skip the mayonnaise ...
Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true ...
Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...