The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

lies in genetically modified organisms (GMOs), excessive processing, and high amounts of omega-6 fatty acids. You might have heard all sorts of alarming claims, like canola oil damaging ...

Oils hit their smoke point when they start to break down and give off smoke, releasing chemicals that can cause a bitter or burned flavor in the process. Canola oil has a relatively high smoke ...

When shopping for oil in the grocery store, you may often find yourself choosing between refined and blended oil. But which ...

Despite concerns about what looming US tariffs may mean for Canada's exports, tight global stocks and relatively strong ...

The possibility of U.S. tariffs is a massive threat to canola growers since 95 percent of canola oil crushed at Canadian processing plants is ...

It uses carbon dioxide gas under high pressure and low temperature to extract 99.9 per cent of the oil from the canola, leaving behind a pure meal that could be utilized in food-grade applications. It ...

A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ...

At the University of Saskatchewan, researchers are using it to feed microbes that could be used in food processing ... Oil content was an issue for Western Canada’s canola crops this year.

The Regina grain company said it expects “significant growth” in canola oil sales as canola replaces soy oil in food applications. Karl Gerrand, Viterra’s senior vice-president for food processing, ...

The province last week described it as a “canola seed processing facility.” As a supplier of parent seed, rather than commercial seed, the Wingham plant in any case could be expected to come in at a ...