Along with the ideas in this chapter, cantaloupe pairs beautifully with lavender, hyssop, and tequila. Reprinted with permission from People’s Pops: 55 Recipes for Ice Pops, Shave Ice ...

Cantaloupe is a refreshing summer fruit packed with vitamins A and C! It goes great with dessert, in summer salads and in fruit bowls. Choose this healthier option over processed sweets anytime! 3 ...

Prosciutto and melon gained recognition after Pellegrino Artusi, the father of modern Italian cuisine, published the first recipe for it in a 1891 cookbook. Traditionally, it’s made by wrapping ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Melon and Kiwi Fruit Smoothie: A power shake with fruits, honey, milk and oats. Now that's a lovely combination. This luscious smoothie is definitely a perfect one to prepare along with a quick and ...

I was surprised by Fuller's recipe, which serves up the oats in a cantaloupe Fuller serves up a hybrid of chia-seed pudding and overnight oats in half of a cantaloupe, then tops the concoction ...

Cool down with this fruit drink. Refreshing orange juice mixed with sweet cantaloupe creates the perfect, easy-to-make drink! You can even get creative and use any fruit you please!

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.

Puree the melon and syrup together in the work bowl ... or store in a covered glass jar in the refrigerator for up to 2 weeks. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing ...