Carbone Fine Food is making another move in the jarred pasta sauce market. The brand is adding five new flavors to its lineup ...

For brighter shrimp scampi, throw in some capers. The dainty strands of angel hair pasta, mild shrimp, zesty white wine, and creamy butter create a delicate dish. The simplicity of the ingredients ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.