There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique ...

or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...

The three most common material categories for pocket knives are carbon, stainless steel, and tool steel. Carbon steel is easy to sharpen, holds an edge well, and is durable, but the blade takes ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.