Cardamom (Elettaria cardamomum), native to Asia, is part of the ginger family and is usually grown as seeds. The seeds are used as an aromatic spice in many dishes. This perennial grows from thick ...

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In Morocco, for example, a decoction is made by boiling two handfuls of cardamom seeds in water to extract their medicinal properties. This preparation is then consumed over two months to help manage ...

Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Growing carrots from seed is something even beginning gardeners can do successfully. And homegrown carrots come in an assortment of fantastic colors—orange, purple, red, yellow, and white—and ...

The best seeds to soak are big, wrinkly seeds such as beans and peas. Seed soaking is very common for trees and shrubs planting and germination. This method is good for seeds that are easy to handle.

“Marauding wild elephants, bison and other animals would damage the cardamom plants. In cardamon growing areas including Vandiperiyar, Nedumkandam, Santhanpara and Udumbanchola, wild animal ...