A popular spice in Asian and Indian cuisine ... for an easy going and decorative alternative to the demanding true cardamom plant, then experienced grower Maisy Cooper has a suggestion.

Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor. “It’s a member of the ginger family ...

Just 100 grams of the spice can cost about $9 ... So why is it so hard to grow green cardamom? And is that what makes it so expensive? For more information, visit https ...

Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

This, according to agriculture minister Yeshey Penjor, is to facilitate cardamom growers to grow price-fetching spice. He said that the big brown cardamom, which is currently grown in the country, ...

Despite its price touching a five-year high, the small scale cardamom planters in Idukki, which constitutes 70-90% of the ...

Farmers wash greens at a campsite near a stand of black cardamom plants in Hoang Lien National Park. They were part of a group that spent several days harvesting the spice and drying it on an open ...

Cardamom, known as the "Queen of Spices," is valued for its aromatic flavor and health benefits. Native to India and Sri Lanka, it aids digestion, freshens breath, and supports heart health.

But the company sold the spice at Tk 4,200 per kg in wholesale, while the prices rose to Tk 4,500 in retail. Compared to the import cost, cardamom is being sold at more than three times the price ...