With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.

If you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.

We add cauliflower to our version, and amp it up with crunchy, garlicky croutons that are both blended into the soup and scattered on top. A touch of Dijon mustard offers a nice tang to balance ...