Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can make only a few pounds of quills a day.

The bark is scraped off the tree, and the peel forms a curl called a quill. After drying ... In addition, Ceylon cinnamon offers some impressive health benefits. Ceylon cinnamon vs.

True cinnamon, or Ceylon cinnamon, is characterized by a light brown colour and quills that are paper thin and twist into one spiral. Such quills are brittle and break up easily, giving a sweet ...

then it's cassia rather than Ceylon. If you compare a stick of true cinnamon with it's cassia cousins, you'll definitely see a color difference. An authentic cinnamon quill is pale brown on the ...