The best way to store Lays-flavoured roasted chana is in an airtight container.Photo Credit ... Also, make sure you store the container in a cool and dark place, away from sunlight. The recipe for ...

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

These quick, scrumptious recipes will leave everyone licking their ... than this! Ingredients: Chana saag - 5 to 5.5 cups, moong dal - 2tbsps, quartered tomato - 1, chopped ginger - 1 inch ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

1/4th cup kala chana 1-2 cups salad leaves 1/2 cup strawberry quarters 1/2 an onion (sliced and soaked in cold water) 1/2 a cucumber (sliced) Feta cheese (crumbled) Chopped walnuts 1/4th cup kala ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

When it comes to snacking, roasted chana is a go-to classic that you can binge on without guilt. Whether it’s a work break, a cold winter afternoon, or a train ride, it’s a snack we’re always in the ...

So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think might be the issue. Chana masala is a favorite for ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.