Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...
Potatoes, cheddar cheese, sour cream, chicken soup, butter, onions, salt, and pepper. Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 45 minutes.
We’re talking creamy mashed potatoes with butter, cheddar, onion, and seasoning, all stuffed into crispy potato skins. A little butter and paprika on top before baking, and you’ve got yourself the ...
It gets heft from the addition of andouille sausage, a flavor bomb that adds both a gentle heat and a wonderful smokiness that plays perfectly against the starchy potatoes and nutty, cheesy gouda.
DAYTON, Ohio (WDTN)- There’s no better time than lunch time and it’s getting cheesy with Boss Potatoes. Owner Martina Scott stopped by the Living Dayton kitchen to feature their two delicious ...