Signature dishes include the fiery Guntur Lamb Biryani, Chicken Chelo Kebab Biryani with saffron-kissed kebabs, and the vegetarian Veg Chelo Kebab Biryani. Seafood enthusiasts can relish the Multan ...
Chelo kebabs are a must-order and if there’s a group of you, go for the Banu Tray and you’ll get to try pretty much everything – and it’s all good and inherently Persian. Don’t forget to leave room ...
Over the past few years, chef Luna Contreras has established her pop-up, Chelo, as one of the best spots for Mexican cuisine in Portland. Contreras has built her reputation on dishes inspired by ...
shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...
Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...
An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...
A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.