Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

Chicken Bhuna Masala is a traditional Indian dish known for its rich and aromatic flavors. The term "bhuna" refers to the cooking technique of sautéing spices and ingredients until they release ...

Place the meat into an oven-proof, non-stick frying pan. Place in an oven for 10 mins (180C fan oven) until the meat is opaque, and reserve. Meanwhile brown the onions in the oil with the bay ...

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently. 3. Heat ...

A nutritious and tasty Punjabi recipe, this dish combines chicken with a rich gravy of puréed spinach and tomatoes. It's perfect for winter. Chicken bhuna masala is sure to win your heart. Juicy, ...

The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of ...