One-Pot Chicken Casserole is a hearty dish perfect for the Ramadan season. Packed with tender chicken, wholesome vegetables, ...

A Singapore-based company, SATS Ltd, has created ready-to-eat meals to help people during emergencies. These meals do not ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Kerala’s little Shanku wished for biryani over upma and his adorable plea not only won hearts but also caught the attention ...

A food vlogger has gone viral for her unconventional fried chicken recipe, using sharp blades to score the meat before ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

While I’m extremely appreciative of the fish and chips, cream teas and of course the Cornish pasty, once in a while the spice craving, the savoury kick of a well-seasoned Biryani, or a chicken ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...