I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

From Southern-style to Korean crunchy to buffalo spicy, our experts visited 12 restaurants to sample the best chicken wings ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

From chicken done four ways to wood-fired flatbreads to salads with smoky mushrooms, Echelon Kitchen and Bar on Main Street ...

Atlanta may be short on functioning public transportation, but one thing it has plenty of is fantastic Mediterranean ...

The Truffled Hog in Saltburn is being brave in opening all day, every day. Amanda Wragg visited twice in the same day and ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

Michelin-starred chef George Livesey sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal ...

Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty ...

Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...