Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Juicy and flavorful, these Bang Bang Chicken Skewers are marinated in a savory blend of soy, sesame, and garlic, then brushed ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

The Espresso singer, who took home two awards at the Grammys last night, is said to be a huge fan of the simple dish - and it ...

Our masala chicken recipe is so good – dieting or not ... which 3.6g saturates), 0.3g fibre and 0.59g salt. To make the marinade, split the cardamom pods and remove the seeds.

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.