Mix wheat flour, chopped methi, spices, yogurt, and water well. Make a smooth, soft dough, cover, and rest for minutes. Make equal-sized small balls, rolling them gently between hands. Flatten each ...

try Chicken Methi Malai. This curry is made with fenugreek leaves, peas and cream, giving it a similar texture to butter chicken with a more subtle, umami flavor. It’s also one of Kumar’s ...