Looking for an easy, one-pot dinner that’s packed with flavor? This One-Pot Sausage & Pepper Pasta is a weeknight game- ...

Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal ...

We're just days away from one of the most popular days of the year — Valentine's Day. If you need to be reminded, hopefully your significant other made the dinner plans, otherwise you might be out of ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for ...

In my hunt for the perfect meatball, I tested five of Allrecipes’ most popular recipes. From an easy slow cooker option to a ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...