Flour to make batter which drops from spoon Beat egg, add milk, salt, baking powder and sufficient flour to make batter which ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

We're working with watermelon, using it in a sauce for salad and serving with seared chicken. Grab the recipes at and if you ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Girl Meets Farm' star Molly Yeh has partnered with Ziploc to show how she repurposes and reuses kitchen scraps to make ...

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...