Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

Flour to make batter which drops from spoon Beat egg, add milk, salt, baking powder and sufficient flour to make batter which ...

Danielle Renov, the influencer behind Peas, Love & Carrots, has launched a new project with Artscroll: the Mini Cookbook Series, which consists of 44 pages focused on one kitchen staple. The first ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

We're working with watermelon, using it in a sauce for salad and serving with seared chicken. Grab the recipes at and if you ...