Beetroot Paratha. Whole wheat flatbread stuffed with spiced beetroot filling, pan-roasted perfectly. Beetroot Smoothie . Blended beets, bananas, yogurt, and honey for a nutritious ...

Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs_they help hold the ...

Sautéed veggies with oats, high fiber, low-calorie dinner option. Spicy oats with vegetables and herbs, perfect for a light ...

A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Combine grated beetroot with cooked quinoa or brown rice, black beans, finely chopped onions, garlic, and spices of your ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

These popular Lower Hudson Valley food trucks are eyeing new roads ahead as they transition to brick-and-mortar restaurants.

Read on for five vegan lunch recipes ready in 10 minutes or less.

For couples, Valentine’s Day can mean flowers, chocolate, kind gestures, and restaurant reservations. If you’re single, ...

In the heart of Portland, Maine, there’s a culinary gem that’s been turning heads and satisfying appetites for years. Nosh ...