If any are open, give them a tap against a hard surface, if they close, they are good to use Place your mussels back into ... up your spring onions, ginger, chilli and garlic Add vegetable oil ...

This spicy mussels recipe was designed as the star of a no-stress seafood menu. Although I first published this spicy mussels recipe in my cookbook, Romancing the Stove, I’ve come to realize ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

Keeping it simple ensures you get the full flavour of your fresh catch. These mussels take on a slightly smoky flavour, which is heavenly when tossed through spaghetti with garlic and chilli.

Rinse the mussels under cold running water and debeard ... Add the shallot, garlic, chilli, lemongrass tops and 1 tablespoon of the spice paste. Cook for 1 minute, then add the water and cook ...

Turn the heat off and then remove all of the mussels from their shells. Strain the cooking liquid through a sieve, discarding all the shells and any solids. Place the diced chilli in a clean pan ...