This easy Almond Chicken Chow Mein is a deliciously simple noodle dish perfect for Chinese New Year or any night of the week.

These buttery, nutty cookies are perfect with a cup of tea. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

This is the week to celebrate Chinese New Year, which fell on Jan. 29. Shrimp Fried Rice and Chinese Almond Cookies are among the dishes many people like to serve during those celebrations. Those ...

Depending on who you ask, it’s never too early in the morning for a spread of Chinese braised meats or luwei. Certainly ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

A roast chicken is a singularly British thing. Chickens have been roasted, and the remainders in the pan turned into gravy, since at least the 15th century, and of course during the Empire era ...

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro.

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high ...