How do you know what types of cinnamon are in those shakers at the store? Will your food taste different if you use Ceylon or cassia? Here, we dive into the different types of cinnamon ...

Cinnamon comes in two main varieties: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon is considered to be the true cinnamon and is less common and more expensive. Cassia cinnamon, on the ...

In Avanelle Day’s and Lillie Stuckey’s The Spice Cook Book you will find the following observation about cinnamon. “If ever we could collect all the knowledge relating to the history ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

The two most common types of cinnamon used in supplements are Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon is considered to be the “true” cinnamon and is generally considered to be of ...

Cassia — home of “sunbathing prawns,” bowls of creamy laksa and clay-oven flatbreads from chef Bryant Ng — will serve its blend of Chinese, Singaporean and Vietnamese dishes with French ...

Two types of cinnamon are available in the United States: Ceylon, or "true cinnamon" is the more expensive. The other variety of cinnamon, cassia, is used to flavor most food products. The distinctive ...

The former is strong, almost hot, with pepper, especially white pepper, while the Malaysian style is fragrant with Chinese ... peppercorns. Cassia bark is often labelled as cinnamon, even though ...

If you’ve never journeyed to China, a grand opportunity to immerse yourself in its true culinary culture unfolded from the 20th to the 22nd of January 2025 at Long Feng Restaurant, nestled within ...