Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

Since this recipe isn’t smoked, you want to impart a smoky flavor to the ribs via the barbecue sauce. You can make country-style pork ribs in a slow cooker instead of the oven if you prefer.

Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious.

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