You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered marzipans, which make great festive gifts. For this recipe you will need a sugar thermometer.

You’ll find chocolate-covered treats all year round, but the winter holidays bring us the famous stollen cake from Germany ...

At the end of 2024, the company produced its last batch of the dark chocolate-covered pistachio, marzipan and nougat confections. Salzburg Schokolade went bankrupt last year, putting an end to 65 ...