"It’s caramelized on top, insanely gooey in the center and chewy on the edges," says the chef-owner of Milk Bar bakeries ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

Chocolate-covered strawberries are a delicious and decadent treat, though they are prone to condensation. Here's how to keep ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated sugar - 3/4 cup, brown sugar - 3/4 cup, large eggs - 2, vanilla extract - ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.