Cauliflower rice is delicious, but it can get unpleasantly mushy if it's not cooked right. Here's how to make sure the result ...

Stir in red curry paste and saute for 1 to 2 minutes. Press cancel, and then stir in chopped cauliflower, carrot and stock.

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

To make the crunchy topping, put the chopped peanuts in a bowl with the breadcrumbs and a drizzle of rapeseed oil. Mix together and set aside. Scatter the peanut topping over the cauliflower ...

In the meantime, make the topping: Finely chop the cauliflower florets set aside. Add the remaining two tablespoons of butter to a hot frying pan. Melt over medium high heat, then add the chopped ...

3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is ...

This vegan chickpea and cauliflower curry really is faster to ... bread and garnished with sliced green chilli, or some roughly chopped coriander leaves. Heat the oil in a saucepan and fry the ...

This cauliflower biryani is cooked in coconut oil giving it a healthy twist. Add the finely chopped onions to the oil over a low to medium heat and cook until dark brown. Set aside. 2. Wash and dry ...