3 Brush a 1.8 litre-capacity pudding basin with butter, line the base with a circle of baking paper and ... Place a serving plate on top, turn it upside down and lift away the basin. Serve with ...

as in the “We Wish You a Merry Christmas” carol, but there were none. Neither did it resemble the cold custard-style dessert that Americans typically call pudding. Instead, I was greeted with ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Microwave the Christmas pudding until warm. Smother with 1 litre brandy custard, top with preserved peaches and dust with icing sugar. Serve with slices of Stollen and an assortment of dark chocolates ...

And for many British households, Christmas dinner would not be complete without a Christmas pudding – traditionally served with brandy sauce, brandy butter or custard. The Christmas pudding originated ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

After loosening your trousers to find enough room for the dessert course, the traditional Christmas pudding is a firm favourite - whether it's smothered in custard or slathered with brandy butter.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Traditional plum pudding, brandy butter, holly sprig ornament background. Christmas decoration greeting template illustration Malva pudding, South African dessert Malva pudding, traditional South ...

There's also Christmas pudding and custard for pudding. The menu information was obtained by BirminhgamLive via a Freedom of Information request to the Ministry of Justice. The MoJ told ...