Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock ...

A ribeye, or rib eye as it is sometimes written, comes from the rib section of a cow ... The disadvantage of bone-in is the additional cost of a specialty cut and a longer cook time. When picking out ...

‘Ribe eye Steaks’ is the go to choice for chefs ... After the 20 minutes, add the picked Rosemary and sea salt, pop back into the oven and roast for a further 20 minutes until potatoes are crispy.

Chuck Stokes is the editorial/public affairs director for WXYZ-TV/Channel 7 in Detroit, Michigan. Additionally, he serves as moderator and producer of Spotlight on ...