This vegan French toast recipe will easily give you a rich, fluffy stack of the breakfast favorite in 20 minutes! You won't ...

From protein-packed options to cheesy, nostalgic bites, here are some of the best plant-based puffs to add to your snack ...

Malagasy people have been using Madagascar’s unique native plants for food, medicine and handcrafts for thousands of years.

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty ...

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they aid digestion and provide ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

A groundbreaking study reveals how pseudouridine modifications across plant RNA species orchestrate translation dynamics, and provides a comprehensive atlas of these modifications in four major ...

There's no need for you to suffer through post-workout drinks that have the taste and texture of sawdust. These tips will ...

The widely appreciated spice, cinnamon, is cherished for its sweet and comforting flavor and has a vibrant historical usage across different cultures and cuisines. Aside from its distinctive taste ...

antimalarial antibacterial antidiabetic antipyretic The health benefits of tongkat ali likely stem from various compounds found in the plant. Specifically, tongkat ali contains flavonoids ...