Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Oatmeal is becoming a breakfast staple for health-conscious Indians. To supercharge it with extra flavor and nutrition, add ...

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating ...

A local food expert provides the ideal culinary tour of Sri Lanka, from the island’s palm tree-lined beaches to its rolling highland tea plantations ...