Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Coconut chutney is a classic South Indian condiment made with fresh coconut, green chilies, ginger, and roasted chana dal, blended into a smooth paste. Tempered with mustard seeds, curry leaves, and ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

It's soft and cloud-like texture is really, really interesting." Sarah enjoyed the dosa with coconut chutney. In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft ...

Adding teff to traditional Indian breakfast recipes boosts stamina and energy levels, making it a perfect choice for fitness ...

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...