Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest.

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

If you love fish and chips, why not try Dr Joanna McMillan and Melissa Clark’s recipe for coconut fish fingers with sweet potato fries? Breadcrumbs are mixed with finely shredded coconut ...

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

This recipe is as elegant as it is simple. The balance of fresh white fish, aromatic ginger, and citrusy lime creates a symphony of flavors. Coconut milk provides a luscious base, making every ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...

The coconut seafood cocktail is fresh and flavoursome. Prepare the sauce ahead and use the best fresh seafood you can find. Serve in glasses with a slice of lime on the side. Once you have made ...