Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

When preparing a coconut-lime shrimp ceviche recipe to serve ... Additionally, while handling any kind of raw fish, put on some gloves during meal prep. Your hands have the potential of bringing ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

This Island Coconut Fish Salad is made using fresh snapper fillet and to prepare it you don’t even need to turn on the stove, the lemon juice will cook through the fish perfectly.

Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder and salt. Simmer for a few ...