To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Preheating it to 400°F (200°C) for about 5 minutes ensures the shrimp will cook evenly and get that delightful crispiness. Next, I set up a simple breading station.

grated coconut and the palm sugar used in the dish. Remove the heads and shells from the shrimp (save the heads and shells to make shrimp stock for another dish). Cut a slit down the back of the ...

The original dish consisted of ackee ... Stir in jerk seasoning. Add shrimp and coconut milk. Reduce heat to medium, and bring to a simmer. Cover and cook, stirring occasionally, until shrimp ...