But what kind of syrup is it, and exactly how many ... and bitter black coffee that wonderfully complements the baklava's sugary sweetness. The flaky pastry's origin is a widely contested matter ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous ... Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...