A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous ... Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan ...

But what kind of syrup is it, and exactly how many ... and bitter black coffee that wonderfully complements the baklava's ...

How to make it: Allow the filo dough to come to room temperature before use. Process 10.5 oz of the walnuts in a food ...