Add pineapple, jalapeno ... Shred all and stir back in, season with salt and pepper to taste. For the slaw: In a large bowl, whisk the mayo, sriracha, lime juice and salt. Stir in the coleslaw ...
(Add more water if necessary to keep the pecans covered.) 5. Make the Coleslaw: Meanwhile, put the cabbage in a large bowl and add a bit of mayonnaise, honey mustard dressing, garlic powder and ...