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To intensify the tomato flavor, she makes a sauce with tomato confit, made by baking cherry tomatoes and garlic in olive oil for at least an hour-and-a-half until both melt. She whirs the confit ...
You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.
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Romance fills the air at City of Dreams Manila as the luxury integrated resort charms guests with impressive dining and staycation experiences with loved ones this Valentine’s season. Nobu Manila The ...
The meal will include salad, potato and leek soup; lamb mole with smoked confit tomato polenta; and raspberry tiramisu with a chocolate-dipped strawberry. Cost is $150 per person by reservation only.