Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Mussels are a seafood lover’s dream—affordable, easy to cook, and bursting with flavor. Whether you’re preparing a quick weeknight dinner or an elegant meal for guests, mussels offer endless ...

Whether steamed, grilled, or simmered in savory sauces, mussels offer endless possibilities for creativity in the kitchen. In this guide, we’ll walk you through everything you need to know to cook ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Place a lidded pot onto the grill, add the prepared mussels and clams, the onions, garlic, rosemary, tarragon, pinch of salt and white wine. Immediately put the lid on and cook for around 6 ...

“It’s like a prize at the end of the bowl.” Convenient, affordable, quick-cooking, nutritious and delicious, steamed mussels tick just about all the boxes for a delightful weeknight dinner ...

In 1941, two UC Berkeley graduate students recorded 31 species living in a mussel bed on Dillon Beach. In 2019, PhD candidate ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

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Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

In a separate saucepan over a medium to high heat, steam, covered, fresh mussels and white wine for 5 minutes, or until the mussels’ shells have opened. Discard any unopened mussels and add the cooked ...