While I enjoy the smoky flavor from the charring you obtain on the exterior of a sausage cooked on the grill, getting the ...

Place them on a baking pan with sides and bake them for about 20 - 25 minutes or until they are firm to the touch and "almost" cooked through. Turn the broiler to high and finish the "sausages" by ...

The second thing is that, as it is cooking, you should never poke your andouille with a fork. This releases the juices inside ...

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole. Serve with some green veg if you like – broccoli ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...